Never Spoil Cole Slaw
Never Spoil Cole Slaw offers a tangy, sweet, and savory flavor profile with a hint of spices, perfect as a side dish for picnics, barbecues, or family dinners.
Ingredients
Instructions
- Boil vinegar, oil, and salt.
- Set aside to cool.
- Mix remaining ingredients.
- Sprinkle sugar over cabbage.
- Pour liquid mixture over cabbage mixture; mix thoroughly.
- Refrigerate in covered bowl.
Tips & Substitutions
For added crunch, consider including shredded carrots or even diced apples for a touch of sweetness. If you're out of celery seed, caraway seeds can be a good substitute. Make sure to let the vinegar mixture cool completely before adding it to the cabbage to preserve its crispness. This recipe is perfect for serving alongside Mississippi Mud Slide or other hearty dishes.
Serving Suggestions
Serve this cole slaw as a refreshing side dish at barbecues or picnics. It pairs wonderfully with grilled meats, sandwiches, or as a topping for tacos. Consider enjoying it alongside Flip-Flop Bean Salad for a delightful and colorful meal. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will meld and improve over time. Avoid reheating this cole slaw as it is best served cold. If you prefer a fresher taste, consider making smaller batches to enjoy immediately.
Nutrition & Diet Analysis (per serving)
Each serving of Never Spoil Cole Slaw contains roughly 753 calories, with 4g protein, 33g carbohydrates, and 69g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for this cole slaw?
Yes, you can substitute apple cider vinegar or even white wine vinegar for a slightly different flavor profile. Just keep in mind that the acidity level may vary, so taste the dressing before pouring it over the cabbage.
How long does this cole slaw stay fresh?
This cole slaw can last up to a week in the refrigerator if stored properly in an airtight container. The flavors will become more pronounced over time, making it a great make-ahead dish for gatherings.
Is this cole slaw suitable for vegan diets?
Yes, this cole slaw is vegan-friendly as it contains no animal products. It's a great addition to vegan recipes and can be enjoyed by everyone. Ensure that any additional toppings or sides you serve with it are also vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).