Dump It Cake
Indulge in a delightful Dump It Cake, a layered dessert featuring sweetened applesauce and crushed pineapple, topped with a buttery yellow cake mix and crunchy nuts. This easy-to-make treat is perfect for gatherings, satisfying both kids and adults with its fruity flavors and rich textures.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Dump applesauce into the pan and spread evenly.
- Then dump pineapple on top of applesauce and spread evenly again.
- Spread the cake mix on top of the mixture.
- Pour the melted butter on top of the cake mix.
- Sprinkle the chopped nuts on top of the butter.
- Note: Do not stir.
Tips & Substitutions
For a richer flavor, consider using spiced applesauce or adding a teaspoon of cinnamon to the cake mix. If you prefer a more textured topping, substitute almonds or pecans for the chopped nuts. You can also use a gluten-free cake mix for a gluten-free version of this Dump It Cake. Make sure to spread each layer evenly to ensure even baking.
Serving Suggestions
Serve Dump It Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Chocolate Chip Dessert or can be enjoyed alongside a cup of coffee for a delightful afternoon snack. For a festive touch, sprinkle some toasted coconut on top before serving.
Storage & Reheating
Store leftover Dump It Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, warm individual servings in the microwave for about 20-30 seconds or in the oven at 350°F until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Dump It Cake contains roughly 431 calories, with 3g protein, 38g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this recipe?
Yes, you can use fresh fruit! Just make sure to cook and mash the fruit to match the consistency of applesauce and adjust the moisture content. For pineapple, fresh crushed pineapple works well, but be careful to drain excess juice to avoid a soggy cake.
How do I prevent the cake from sticking to the pan?
To prevent sticking, make sure to grease the pan thoroughly with butter or cooking spray before adding the ingredients. You can also line the bottom of the pan with parchment paper for an extra layer of protection. Let the cake cool slightly before trying to remove it from the pan.
Can I make this recipe ahead of time?
Absolutely! You can prepare the layers in advance and assemble them in the pan. Cover and refrigerate the unbaked cake for up to 24 hours. When you’re ready to bake, just pop it in the oven directly from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).