Dump Me Cake
A quick and easy dump cake featuring pineapple and cherry filling, topped with cake mix, butter, and nuts for a sweet, moist dessert perfect for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt 2 tablespoons of butter in the bottom of a 13 x 9-inch pan.
- Pour the cherry pie filling into the prepared pan.
- Layer the crushed pineapple over the cherry filling.
- Sprinkle the dry yellow cake mix evenly over the pineapple and cherry layers.
- Do not stir; leave the ingredients layered as they are.
- Cut the remaining butter into small pieces and distribute over the top of the cake mix.
- Sprinkle chopped nuts over the butter and cake mix.
- Bake in the preheated oven for 30 minutes or until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine and toasting the nuts before adding them for added crunch and depth. You can substitute the yellow cake mix with a gluten-free version for a gluten-free option. If you prefer a different fruit topping, feel free to swap the cherry pie filling with blueberry or peach for a delicious twist.
Serving Suggestions
Serve this Dump Me Cake warm with a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with a side of fresh whipped cream or a drizzle of caramel sauce. For more options, consider browsing American recipes that feature fruit desserts to complement this sweet treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or until warmed through. You can also gently reheat in the oven at 350°F (175°C) for about 10 minutes, ensuring the cake retains its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Me Cake contains roughly 974 calories, with 7g protein, 114g carbohydrates, and 56g fat. It is a good source of protein (14% of the Daily Value), calcium (14% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the Dump Me Cake a day in advance. Just follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it straight from the refrigerator, adding a few extra minutes to the cooking time if needed.
What can I use instead of nuts?
If you have nut allergies or prefer to avoid them, you can omit the nuts entirely or replace them with crushed graham crackers or coconut flakes for added texture and flavor. This will still provide a crunchy topping without the use of nuts.
Can I freeze the Dump Me Cake?
Yes, you can freeze the Dump Me Cake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating it for serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).