Latkes A La Cohn
Crispy latkes with a savory potato and onion flavor, perfect for breakfast or dinner, served with applesauce or sour cream for a comforting, traditional treat.
Ingredients
Instructions
- Peel potatoes and cut into chunks.
- Peel onion and cut into small pieces.
- Break one egg into a blender; add potatoes and onion. Blend until smooth.
- Empty the mixture into a colander to drain some of the liquid, then pour into a large bowl.
- Add the remaining two eggs, garlic, bread crumbs, baking powder, and salt to the bowl.
- Taste the batter or the first pancake to check for salt and adjust if needed.
- Add pepper and paprika to the mixture.
- Stir well until all ingredients are combined.
- The batter should be thick enough to hold its shape when scooped with a tablespoon; add more bread crumbs if necessary.
- Heat cooking oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and flatten slightly.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with applesauce or sour cream.
Tips & Substitutions
For a crispier latke, ensure the potato mixture is well-drained before mixing in the other ingredients. You can substitute Yukon Gold potatoes for Idaho potatoes if desired. A dash of cayenne pepper can add a nice kick, and for a gluten-free version, use almond flour instead of bread crumbs. Make sure to keep the oil hot while frying to achieve that golden brown color.
Serving Suggestions
Serve the latkes hot with a generous dollop of applesauce or sour cream for dipping. They pair wonderfully with a side of sautéed greens or a fresh salad. For a unique twist, try them alongside a Cheese Bar Squares platter for a delightful brunch spread. Enjoy them as a savory breakfast or as a side dish with your favorite main course.
Storage & Reheating
Leftover latkes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy. Alternatively, you can reheat them in a skillet with a little oil to restore their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Latkes A La Cohn contains roughly 878 calories, with 10g protein, 94g carbohydrates, and 53g fat. It is an excellent source of vitamin C (64% of the Daily Value), potassium (43% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the latke mixture ahead of time?
Yes, you can prepare the latke mixture up to a day in advance. Store it in the refrigerator in an airtight container to prevent browning. However, it's best to fry them fresh for optimal texture and flavor.
What type of oil is best for frying latkes?
Vegetable oil or canola oil works best for frying latkes due to their high smoke points. You can also use peanut oil for added flavor, or for a healthier option, try light olive oil, but be mindful of its lower smoke point.
How can I make these latkes vegan?
For a vegan version, substitute the eggs with a flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg. This will help bind the ingredients together while keeping the latkes deliciously moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).