Dump Rice
A hearty casserole combining rice, beef consomme, French onion soup, mushrooms, and butter for a flavorful, comforting dish suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Mix rice, beef consomme, and French onion soup together and put in a casserole dish.
- Put 4 tablespoons of butter on top of the rice mixture.
- Lay drained mushrooms on top.
- Bake for 45 minutes at 350 degrees Fahrenheit; if the dish is still juicy, cook longer.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the rice mixture. If you're out of beef consomme, beef broth can be a suitable substitute, although the flavor may be milder. You can also add some cooked ground beef or sausage for extra protein, making it reminiscent of Beef Or Chuck Casserole. Ensure the rice is evenly spread for uniform cooking.
Serving Suggestions
This Dump Rice dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For added texture and flavor, consider serving it alongside some crispy garlic bread or savory rolls. It also makes a great side dish for grilled meats or hearty American recipes like Life Saver Chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice in a microwave-safe dish, cover with a damp paper towel, and heat in 1-minute intervals until warmed through. Alternatively, you can reheat it in the oven at 350°F, covered with foil, for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Rice contains roughly 397 calories, with 14g protein, 25g carbohydrates, and 28g fat. It is an excellent source of vitamin D (262% of the Daily Value), protein (28% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1987mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it requires a longer cooking time. You may need to increase the baking time to ensure the rice is fully cooked, and consider adding a bit more liquid to accommodate the absorption needs of brown rice.
What can I add for extra vegetables?
You can easily incorporate vegetables like peas, bell peppers, or spinach into the rice mixture. Just add them in with the other ingredients before baking. If using frozen vegetables, make sure to thaw and drain them first to prevent excess moisture in the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish in advance and refrigerate it until you're ready to bake. Just ensure to cover it tightly with foil or plastic wrap. When you're ready to serve, you may need to add a few extra minutes to the baking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).