Spaghetti Rice

Cook: 30 min Cuisine: American

A hearty and comforting dish combining ground beef, rice, and tomato sauce with creamy cheese and chili flavor, perfect for family dinners and satisfying cravings.

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Ingredients

  • 1 lb. ground beef
  • 1 cup regular rice
  • 2 1/2 cups water
  • 2 teaspoons salt
  • 1/2 cup chopped onion
  • 1 (3 oz.) package cream cheese, cubed
  • 1 (15 oz.) can tomato sauce
  • 1 teaspoon chili powder

Instructions

  1. Brown beef in skillet and drain.
  2. Stir in raw rice, water, salt, and chopped onion.
  3. Bring to a boil.
  4. Reduce heat, cover, and cook until water is absorbed, about 25 minutes.
  5. Stir in cubed cream cheese until it softens.
  6. Combine tomato sauce and chili powder; pour sauce over rice mixture.
  7. Cover and heat about 5 minutes or until hot.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 19.5g 25% DV
Carbs 43.1g 16% DV
Fiber 10g 36% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 10628.8mg 100% DV
Potassium 718.8mg 15% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 452.8mcg 50% DV
Vitamin C 2.3mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 131.5mg 10% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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