No Peek Steak
No Peek Steak is a hearty, flavorful slow-cooker dish featuring tender beef, mushrooms, and savory mushroom soup, perfect for comforting family dinners and busy weeknights.
Ingredients
Instructions
- Brown the beef stew meat and fresh mushrooms in a skillet.
- Combine the cooked meat and mushrooms with the remaining ingredients: cream of mushroom soup, red cooking wine, onion soup mix, salt, and pepper.
- Place the mixture into a slow cooker and cook on high for 5 to 6 hours or on low for 6 to 8 hours.
- Serve the stew over rice or noodles.
Tips & Substitutions
For added depth of flavor, consider marinating the beef stew meat in the red cooking wine for a few hours before browning. If you don't have red cooking wine, a dry red wine or beef broth can be substituted. Fresh herbs like thyme or rosemary can enhance the taste, and adding a splash of Worcestershire sauce can add umami richness to this dish.
Serving Suggestions
This hearty stew is perfect served over rice or noodles, allowing the flavors to meld beautifully. For a complete meal, consider pairing it with a simple green salad or steamed vegetables. It also goes well with crusty bread for dipping, making it a comforting choice for family dinners or gatherings.
Storage & Reheating
Leftover No Peek Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or broth if needed to maintain moisture. It can also be reheated in the microwave, covered, for about 2-3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No Peek Steak contains roughly 129 calories, with 3g protein, 12g carbohydrates, and 8g fat. It is an excellent source of vitamin D (33% of the Daily Value). Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute beef stew meat with other cuts such as chuck roast or brisket, which will also become tender during slow cooking. For a lighter option, chicken thighs can be used, but adjust the cooking time as they may require less time to become tender.
What can I do to thicken the stew if it's too runny?
If your stew is too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the stew during the last 30 minutes of cooking. Alternatively, you can remove the lid of the slow cooker during the last hour to allow some liquid to evaporate and concentrate the flavors.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the stew a day ahead and refrigerate it overnight. The flavors will deepen as it sits. When ready to serve, simply reheat it on the stovetop or in the slow cooker until warm. This makes it a great option for meal prepping or hosting gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).