Dumplings For Chicken 'N Dumplings
Delicious homemade chicken and dumplings with tender strips of dough cooked in rich, flavorful chicken soup—perfect for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- Sift together the all-purpose flour and baking powder.
- Stir in hot chicken soup until the dough comes clean from the bowl.
- Roll out the dough and cut into strips.
- Add the dumpling strips to hot soup and bring to a boil.
- Turn off the heat, let stand for 5 minutes, then serve.
Tips & Substitutions
For a lighter dumpling, consider adding an egg to the dough mixture. If you prefer a more flavorful version, herbs such as thyme or parsley can be incorporated. If you don't have chicken soup on hand, vegetable broth or a homemade broth can serve as a good substitute. Be mindful not to overwork the dough to keep it tender.
Serving Suggestions
These dumplings are best served in a steaming bowl of rich chicken soup. Pair with a fresh garden salad or roasted vegetables for a complete meal. For a hearty addition, consider serving with a side of Cheesy Chicken Crescent Dinner, which complements the flavors of the dumplings beautifully.
Storage & Reheating
Store leftover dumplings and soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to maintain moisture and warmth. Reheat gently on the stove over low heat or in the microwave until heated through, being careful not to overcook the dumplings.
Nutrition & Diet Analysis (per serving)
Each serving of Dumplings For Chicken 'N Dumplings contains roughly 446 calories, with 13g protein, 93g carbohydrates, and 1g fat. It is an excellent source of iron (32% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze dumplings before cooking. Place them on a baking sheet in a single layer until frozen, then transfer to a freezer bag. When ready to use, cook them directly from frozen in the hot soup without thawing.
How do I know when the dumplings are done?
Dumplings are done when they float to the top of the soup and have a fluffy texture. This usually takes about 5-8 minutes of boiling. If you're unsure, cut one in half to check for doneness; it should be fully cooked without any doughy center.
What can I do if the dough is too sticky?
If the dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as this can make the dumplings tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).