Linda'S Chicken Salad
Linda's Chicken Salad combines tender chicken, crisp celery, sweet grapes, and a tangy dressing for a refreshing, versatile dish perfect for light lunches or gatherings.
Ingredients
- 3/4 cup mayonnaise ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/4 teaspoon dry mustard ⓘ
- 1/2 teaspoon sugar ⓘ
- 1 cup chopped celery ⓘ
- 6 small bunches green seedless grapes ⓘ
- 1 teaspoon cider vinegar ⓘ
- 1 cup cubed unpared red apple ⓘ
- lemon juice ⓘ
- 3 cups cooked cubed chicken
- 2 apples, cut in wedges ⓘ
- 2 apples, cut in wedges ⓘ
Instructions
- In a small bowl, combine mayonnaise, salt, pepper, dry mustard, sugar, and cider vinegar.
- In a large bowl, sprinkle lemon juice over apple cubes and toss to prevent browning.
- Add cooked cubed chicken, chopped celery, seedless green grapes, and the dressing to the large bowl; toss to coat evenly.
- Refrigerate the salad to chill before serving.
- Arrange on salad plates and garnish with grapes and apple wedges dipped in lemon juice.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).