Dumplings(Good Ones Like Mom'S)
Soft, fluffy dumplings with a savory broth base, perfect for comforting family dinners or cozy gatherings, offering warm, hearty flavors in every bite.
Ingredients
Instructions
- Sift dry ingredients and add broth and milk; mix well.
- Turn the dough onto a floured board.
- Roll out into thin squares.
- Add the dumplings to boiling broth.
- Cook for 20 minutes.
- Simmer the dumplings in the broth for 1 hour.
Tips & Substitutions
For fluffier dumplings, ensure your baking powder is fresh. If you want a richer flavor, try substituting half of the broth with a combination of vegetable stock for a vegetarian twist. You can also use buttermilk instead of regular milk for a slight tang. Remember to roll the dough evenly to ensure uniform cooking.
Serving Suggestions
Serve these dumplings hot in a bowl of broth, garnished with fresh herbs like parsley or chives. They pair wonderfully with a side of roasted vegetables or a crisp salad. For a comforting meal, complement them with a slice of crusty bread to soak up the broth.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, place them in a pot of simmering broth for about 5-10 minutes until heated through. This method helps maintain their texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Dumplings(Good Ones Like Mom'S) contains roughly 507 calories, with 8g protein, 90g carbohydrates, and 13g fat. It is an excellent source of calcium (58% of the Daily Value), iron (43% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 1478mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. Roll them out and cook just before serving for the best texture.
What can I do if my dough is too sticky?
If your dough is sticky, sprinkle a little more flour while kneading. Be careful not to add too much, as it can make the dumplings dense. A light dusting should help achieve the right consistency.
Is it possible to freeze the dumplings?
Absolutely! You can freeze the uncooked dumplings on a baking sheet and then transfer them to a freezer bag once solid. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).