Matthew Celeberto'S Bread Pudding
A comforting bread pudding with pineapple, raisins, and warm spices, perfect for family gatherings or as a sweet treat for any occasion.
Ingredients
Instructions
- Pour scalded milk over bread and let stand.
- In a separate bowl, mix together all other ingredients.
- Combine the bread and milk mixture with the egg mixture.
- Pour the mixture into a greased casserole dish.
- Stand the casserole in a plate of water to create a water bath.
- Bake at 375°F (190°C) for an hour or more until set and golden.
Tips & Substitutions
For a richer flavor, consider using brioche or challah in place of regular bread. You can substitute half of the milk with coconut milk for a tropical twist, complementing the crushed pineapple. Ensure the bread is stale for better absorption of the custard mixture. For added texture, you might include chopped pecans or walnuts.
Serving Suggestions
Serve warm, drizzled with a simple vanilla sauce or a scoop of vanilla ice cream for a delightful contrast. This dish pairs beautifully with B. J.'S Coconut Cake for a sweet ending to a meal. Consider adding fresh fruit on the side for a refreshing touch.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds, or reheat in a covered dish in the oven at 350°F (175°C) until warmed through. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Matthew Celeberto'S Bread Pudding contains roughly 1305 calories, with 13g protein, 162g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (68% of the Daily Value), vitamin C (31% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving for best results. If baking from cold, it may require a few extra minutes in the oven.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. Both alternatives will add a delightful richness to the bread pudding.
Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free bread in place of regular bread. Ensure that all other ingredients, including the sugar and vanilla, are certified gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).