Durango Drummettes
Savory chicken drummettes simmered in a flavorful soy and sherry sauce, perfect for casual gatherings or family dinners, with a sweet and tangy glaze.
Ingredients
Instructions
- In a large skillet, combine water, soy sauce, sherry, brown sugar, and chopped green onions.
- Add the chicken drummettes and stir to coat.
- Heat the mixture to boiling, then lower the heat.
- Simmer, covered, for 30 minutes.
- Uncover and simmer for an additional 10 to 15 minutes.
- Serve warm.
Tips & Substitutions
For a spicier kick, consider adding crushed red pepper flakes or a dash of sriracha to the marinade. You can substitute the Reese cooking sherry with rice vinegar or apple cider vinegar for a different flavor profile. If you're in a hurry, you can marinate the drummettes for just 30 minutes instead of longer, but overnight marination yields the best flavor. Serve these alongside Green Beans Viennese for a delightful meal.
Serving Suggestions
Serve the drummettes warm as a flavorful appetizer or main dish. They pair well with rice or creamy mashed potatoes, and a fresh salad can balance the richness. Consider serving with a side of Potluck Potato Casserole(Serves A Group!) for a hearty meal. These drummettes also make an excellent addition to any game day spread.
Storage & Reheating
Store any leftover Durango drummettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water or sauce to prevent drying out, and cover to warm through. Alternatively, you can reheat them in the microwave, covered, for 1-2 minutes, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Durango Drummettes contains roughly 47 calories, with 1g protein, 11g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different parts of the chicken for this recipe?
Yes, you can substitute chicken thighs or wings for the drummettes. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through. Ensure that all chicken pieces are coated well with the marinade for maximum flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the drummettes a day in advance and refrigerate them in the marinade. Just reheat them gently on the stovetop or in the oven before serving. This allows the flavors to meld and can enhance the taste.
What can I serve with Durango drummettes?
These drummettes pair wonderfully with various sides. Consider serving them with steamed vegetables, like broccoli or green beans, or a hearty side like rice pilaf. For a complete meal, include a fresh salad or even some crispy bread to soak up the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).