Durango Drummettes

Chicken
Prep: 10 min Cook: 45 min Serves: 24 Cuisine: American

Savory chicken drummettes simmered in a flavorful soy and sherry sauce, perfect for casual gatherings or family dinners, with a sweet and tangy glaze.

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Ingredients

  • 2 c. water ⓘ
  • 1 c. soy sauce ⓘ
  • 1 c. Reese cooking sherry ⓘ
  • 1/2 c. packed brown sugar ⓘ
  • 1/3 c. chopped green onions
  • 24 chicken drummettes with skin removed ⓘ

Instructions

  1. In a large skillet, combine water, soy sauce, sherry, brown sugar, and chopped green onions.
  2. Add the chicken drummettes and stir to coat.
  3. Heat the mixture to boiling, then lower the heat.
  4. Simmer, covered, for 30 minutes.
  5. Uncover and simmer for an additional 10 to 15 minutes.
  6. Serve warm.

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 0.6g 1% DV
Carbs 29.1g 11% DV
Fiber 0.8g 3% DV
Sugar 25.4g 51% DV

Electrolytes

Sodium 1974.5mg 86% DV
Potassium 304mg 6% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0mcg
Calcium 48.3mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

soy sauce green onion brown sugar water chicken

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