Green Beans Viennese
A flavorful side dish featuring tender green beans in a creamy, tangy sauce with herbs, perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Cook the green beans according to the package directions and drain.
- In a saucepan, melt the butter over medium heat.
- Add the chopped onion and cook until translucent, about 3-5 minutes.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually add the chicken broth, stirring constantly until the mixture thickens.
- Add salt, pepper, dill weed, and vinegar; stir well.
- Remove from heat and stir in the sour cream and snipped parsley.
- Combine the sauce with the cooked green beans and heat through before serving.
Tips & Substitutions
For a twist, try adding some chopped bell peppers or mushrooms along with the onions for extra flavor. If you need a dairy-free option, substitute the sour cream with cashew cream or a non-dairy yogurt. Adjust the seasonings to your taste — a pinch of red pepper flakes can add a nice kick. Remember to stir constantly when adding the chicken broth to prevent lumps.
Serving Suggestions
These green beans make a perfect side dish for a variety of main courses, particularly chicken dishes like Crisp Chicken With Herbs or Baked Chicken-Mushroom Gravy. Serve them alongside rice or mashed potatoes to soak up the creamy sauce. For a complete meal, consider pairing this dish with a fresh salad or crusty bread to balance the richness.
Storage & Reheating
Store any leftover Green Beans Viennese in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, until heated evenly. Avoid overheating to keep the beans from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans Viennese contains roughly 152 calories, with 6g protein, 30g carbohydrates, and 1g fat. It is an excellent source of vitamin A (33% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2003mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, you can definitely use fresh green beans! Just trim the ends and blanch them in boiling water for about 3-4 minutes before draining and following the rest of the recipe. Fresh beans will give a slightly different texture but will still be delicious.
What can I substitute for chicken broth?
If you prefer a vegetarian option, vegetable broth works well as a substitute for chicken broth. You can also use water, but it may result in a less flavorful sauce. For a richer flavor, consider using mushroom broth.
How can I make this dish ahead of time?
To make this dish ahead of time, prepare the green beans and sauce separately, then combine them just before serving. You can store each component in the refrigerator for up to 2 days. When ready to serve, heat them together on the stovetop until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).