Dutch Apies Cakes(Pennsylvania Dutch Recipe)
Delightful Pennsylvania Dutch Apies Cakes are tender, sweet treats with a buttery flavor and a hint of sourness, perfect for snacking or serving with tea.
Ingredients
Instructions
- Combine the sifted flour, sugar, and baking soda in a bowl.
- Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs.
- Mix in the sour cream until a dough forms.
- Roll out the dough about 1/8-inch thick on a floured surface.
- Cut into 2-inch rounds or squares and transfer to a cookie sheet.
- Bake at 400°F for about 8 minutes until lightly golden.
- Sprinkle with sugar before serving.
Tips & Substitutions
For a lighter texture, make sure to sift the flour well before measuring. If you don't have thick sour cream, you can substitute with Greek yogurt for a similar tanginess. Additionally, consider adding a pinch of nutmeg or cinnamon to the dough for extra flavor. These Dutch Apies Cakes can also be enhanced with a drizzle of icing for a sweet finish.
Serving Suggestions
Serve Dutch Apies Cakes warm or at room temperature, optionally dusted with powdered sugar. They pair wonderfully with a cup of tea or coffee, making them a delightful afternoon treat. For a more substantial snack, consider serving them alongside Judith C. Michael'S Strip Dumplings for a cozy gathering.
Storage & Reheating
Store any leftover Dutch Apies Cakes in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F for 5-7 minutes until warmed through. Avoid microwaving them, as this can make the cakes chewy rather than maintaining their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Apies Cakes(Pennsylvania Dutch Recipe) contains roughly 78 calories, with 1g protein, 7g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. To maintain a lighter cake, consider using half whole wheat and half all-purpose flour.
What can I serve with Dutch Apies Cakes?
These cakes are delicious on their own, but they also pair well with fresh fruit or a dollop of whipped cream. For a complete meal, consider serving them alongside Hot Cream-Style Slaw for a unique combination.
Can I freeze these cakes?
Yes, Dutch Apies Cakes can be frozen for up to 2 months. Make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. To enjoy, thaw them overnight in the refrigerator and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).