Grandmother'S Rice
A comforting baked rice casserole with cheesy, onion flavor and a golden crust, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix cooked rice, grated cheese, slightly beaten eggs, grated onion, and butter in a bowl, adding salt to taste.
- Pour the mixture into a casserole dish.
- Bake at 350°F for 45 minutes to 1 hour until golden brown on top.
Tips & Substitutions
For a richer flavor, consider using sharper cheese like aged cheddar. If you want to make this dish vegetarian, ensure the cheese is rennet-free. You can also add cooked vegetables like spinach or bell peppers for extra nutrition and color. If you have leftover cooked rice, this recipe is a perfect way to use it up.
Serving Suggestions
This dish is best served warm and pairs beautifully with Hot Cream-Style Slaw for a delightful contrast in flavors. A fresh garden salad or steamed vegetables can also complement it well. For a heartier meal, consider serving it alongside grilled chicken or fish.
Storage & Reheating
Leftover Grandmother's Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered dish in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Rice contains roughly 846 calories, with 14g protein, 130g carbohydrates, and 31g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (29% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1345mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with various cheeses such as mozzarella, gouda, or even feta for a different flavor profile. Just keep in mind that the melting characteristics and saltiness may vary, so adjust other seasonings accordingly.
What can I do if the dish is too dry after baking?
If you find the dish dry, you can add a splash of milk or cream before baking to ensure it stays moist. You can also cover the casserole with foil for the first half of the baking time to trap moisture, then remove it to allow for browning.
Is it possible to prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it covered in the refrigerator. Just pour it into the casserole dish and bake it when you're ready to serve. This is a great option for busy weeknights or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).