Hot Cream-Style Slaw
Hot Cream-Style Slaw offers a creamy, tangy flavor with a hint of mustard, perfect as a side dish for family dinners or casual gatherings featuring shredded cabbage and vegetables.
Ingredients
Instructions
- In a large saucepan, melt the butter.
- Remove from heat; stir in flour, sugar, salt, pepper, and mustard, blending smoothly.
- Slowly stir in evaporated milk, then vinegar.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Add the shredded cabbage, sliced onion, and chopped green pepper, stirring to mix well.
- Continue cooking over medium heat until the mixture is heated through, about 2 to 3 minutes.
Tips & Substitutions
For a smoother sauce, whisk the mixture continuously over medium heat until it thickens. If you prefer a bit of heat, consider adding a pinch of cayenne pepper or a splash of hot sauce. You can substitute the green pepper with diced celery for a different flavor profile. For a vegetarian version, ensure the butter is replaced with a plant-based alternative.
Serving Suggestions
Serve hot cream-style slaw as a comforting side dish alongside grilled meats or fried chicken. It pairs beautifully with Million Dollar Pie(2 Pies) for dessert. For a complete meal, consider adding cornbread or a fresh green salad. This dish can also complement American recipes during a family gathering.
Storage & Reheating
Store leftover hot cream-style slaw in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat, adding a splash of milk to restore creaminess. Avoid microwaving as it can make the cabbage soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cream-Style Slaw contains roughly 1628 calories, with 3g protein, 33g carbohydrates, and 165g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1309mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the sauce and vegetables a day in advance. Store them separately in the refrigerator. When ready to serve, combine and heat as instructed for a quick and delicious side dish.
What can I use instead of evaporated milk?
You can substitute evaporated milk with a mixture of regular milk and heavy cream (1:1 ratio) or use a dairy-free alternative like coconut milk for a similar consistency.
How can I make this recipe spicier?
To add some heat, consider mixing in a teaspoon of hot sauce or a sprinkle of red pepper flakes. You could also use spicy mustard instead of regular mustard to enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).