Dutch Apple Squares
Sweet and tender baked apple squares feature a cinnamon-spiced apple filling topped with a buttery biscuit crumble, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine sliced apples, sweetened condensed milk, and cinnamon in a bowl.
- In a separate bowl, combine 1 cup biscuit mix and 1/2 cup butter until crumbly.
- Stir the crumbly mixture into the sliced apples.
- In another bowl, combine the remaining biscuit mix, 2 tablespoons butter, and brown sugar.
- Spread this mixture over the apple filling in the baking dish.
- Bake at 350°F (175°C) until the top is golden brown and apples are tender, about 1 hour.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of vanilla extract or a handful of raisins to the apple mixture. If you don't have biscuit mix, you can substitute with 1 1/2 cups of all-purpose flour, 2 teaspoons baking powder, and a pinch of salt. Ensure the butter is softened for easier mixing. If you prefer a less sweet dessert, reduce the brown sugar slightly.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream for a delightful contrast. This dessert pairs beautifully with Lemonade Ice Cream for a refreshing finish. For an added touch, drizzle with caramel sauce or serve alongside whipped cream to enhance the flavors. A sprinkle of chopped nuts can also add a nice crunch.
Storage & Reheating
Store any leftover Dutch Apple Squares in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 30 seconds or warm them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This keeps the crust crisp while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Apple Squares contains roughly 456 calories, with 6g protein, 51g carbohydrates, and 25g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of tart and sweet apples, like Granny Smith and Honeycrisp, can enhance the flavor and texture. Using a variety allows for a more complex taste, balancing sweetness with a hint of tartness, which complements the cinnamon beautifully.
Is there a way to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting the biscuit mix with a gluten-free baking mix or using a blend of almond flour and coconut flour. Just ensure that any additional ingredients like baking powder are also gluten-free.
How can I make the squares more visually appealing?
For a beautiful presentation, consider slicing the apples in a decorative pattern before mixing them in. Additionally, you can sprinkle some cinnamon sugar on top before baking for a crunchy finish. A dusting of powdered sugar right before serving also adds a nice touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).