Dutch Bread
Dutch Bread is a traditional, hearty loaf with a slightly sweet flavor from sugar and mashed potatoes, resulting in a soft crumb and rich texture. Ideal for breakfast or sandwiches, it appeals to bread lovers seeking a homemade, comforting treat with a crisp crust and tender interior.
Ingredients
Instructions
- Combine mashed potatoes, yeast cake, eggs, warm water, Spry, and sugar in a large mixing bowl.
- Add flour gradually and knead until a smooth dough forms.
- Cover the dough and let it stand until it doubles in size, about 1 hour.
- Knead the dough again and let it set for another 1 1/2 hours.
- Preheat the oven to 350°F (175°C).
- Bake the bread in the preheated oven until golden brown, about 30 minutes.
Tips & Substitutions
For best results, use leftover mashed potatoes as they add moisture and flavor to the dough. If you don’t have Spry, a vegetable shortening or unsalted butter can be substituted. Ensure your yeast is fresh for proper rising. If the dough is too sticky, add flour gradually until manageable. Kneading well is key for a good texture.
Serving Suggestions
This Dutch bread is delicious served warm with butter or as a base for sandwiches. It also pairs beautifully with Southern Grits Casserole for a hearty meal. Try serving it alongside soups or stews, or enjoy it with a sweet spread like Graham Cracker Spread for breakfast or dessert.
Storage & Reheating
Once cooled, store the Dutch bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread in a freezer-safe bag, separating slices with parchment paper. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Bread contains roughly 892 calories, with 20g protein, 166g carbohydrates, and 16g fat. It is an excellent source of iron (41% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of fresh?
Yes, instant mashed potatoes can be used, but they may alter the texture slightly. Prepare them according to package instructions and use them as a substitute for the fresh mashed potatoes in the recipe.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water isn't too hot or cold. You can also try placing the dough in a warm, draft-free area to encourage rising.
Can I add herbs or spices to this recipe?
Absolutely! Feel free to add herbs like rosemary or thyme for a savory twist, or spices such as cinnamon for a hint of sweetness. Just mix them into the dough after adding flour for an enhanced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).