Dutch Bread
Dutch Bread is a traditional, hearty loaf with a slightly sweet flavor from sugar and mashed potatoes, resulting in a soft crumb and rich texture. Ideal for breakfast or sandwiches, it appeals to bread lovers seeking a homemade, comforting treat with a crisp crust and tender interior.
Ingredients
Instructions
- Combine mashed potatoes, yeast cake, eggs, warm water, Spry, and sugar in a large mixing bowl.
- Add flour gradually and knead until a smooth dough forms.
- Cover the dough and let it stand until it doubles in size, about 1 hour.
- Knead the dough again and let it set for another 1 1/2 hours.
- Preheat the oven to 350°F (175°C).
- Bake the bread in the preheated oven until golden brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).