Dutch Butter Cakes
Dutch Butter Cakes are rich, buttery treats with a tender crumb, perfect for afternoon tea or special occasions, offering a delightful balance of sweetness and buttery flavor.
Ingredients
Instructions
- Mix all ingredients in a bowl with your hands until well combined.
- Spread the mixture evenly in a shallow 9 x 13-inch pan.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes, watching to prevent over-browning.
- Remove from oven and let cool slightly.
- Cut into 2-inch squares to serve.
Tips & Substitutions
For a richer flavor, consider using European-style butter, which has a higher fat content. If you’re out of powdered sugar, blend granulated sugar until fine in a food processor. Ensure the butter is at room temperature for easier mixing. You can also add a hint of vanilla extract for added depth. These Dutch Butter Cakes pair well with a cup of tea or coffee.
Serving Suggestions
Cut into 2-inch squares, these cakes make a delightful accompaniment to afternoon tea or coffee. For a lovely presentation, dust with extra powdered sugar before serving. They also pair beautifully with a scoop of vanilla ice cream for a simple dessert. Consider serving alongside fruity options like Cherry Clafouti for a colorful dessert spread.
Storage & Reheating
Store any leftover Dutch Butter Cakes in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply warm them in a microwave for a few seconds or enjoy them at room temperature. They maintain their flavor and texture well.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Butter Cakes contains roughly 375 calories, with 3g protein, 44g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While you can substitute margarine for butter, the flavor and texture may differ. Butter provides a richer taste and a better crumb texture, so if possible, stick with butter for the best results in these Dutch Butter Cakes.
What can I do if the cakes are too crumbly?
If your Dutch Butter Cakes are too crumbly, it may be due to insufficient mixing or too much flour. Try mixing the dough a bit longer to ensure all ingredients are well combined. If you find the dough too dry, you can add a teaspoon of milk to help bind it together.
Can I freeze Dutch Butter Cakes?
Yes, you can freeze Dutch Butter Cakes. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).