Cherry Clafouti
Cherry Clafoutis offers a luscious combination of sweet cherries baked in a custard-like batter, perfect for dessert lovers seeking a simple yet indulgent treat. Suitable for family gatherings or casual dinners.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease an 8-inch square baking pan or a 9-inch deep dish pie plate.
- Drain canned fruit, reserving 1/2 cup of syrup.
- If the fruit pieces are large, cut them into cherry-sized pieces.
- In a bowl, combine flour, sugar, cornmeal, baking powder, and cinnamon.
- In a separate bowl, lightly beat the eggs.
- Stir the eggs and reserved fruit syrup into the flour mixture.
- Fold in the chopped fruit.
- Pour the batter into the prepared pan.
- Bake for 40 to 45 minutes until golden and set.
- Serve hot, sprinkled with confectioners' sugar.
Tips & Substitutions
For a lighter texture, consider using a mix of whole wheat flour and all-purpose flour. You can substitute the canned fruit with fresh cherries or any seasonal fruit you prefer. If you want a richer flavor, add a splash of vanilla extract. Make sure to adjust the sugar based on the sweetness of the fruit used. This dish can be served warm or cold, making it versatile for any occasion.
Serving Suggestions
Serve the cherry clafouti warm, dusted with confectioners' sugar for a sweet finish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing drink, complement it with a Fruity Frappe. This dessert is perfect for brunch or as a light after-dinner treat.
Storage & Reheating
To store leftovers, cover the clafouti tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or re-bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Clafouti contains roughly 238 calories, with 4g protein, 48g carbohydrates, and 4g fat. It is a good source of calcium (16% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries! Just make sure to thaw and drain them well before adding to the batter. This will prevent excess moisture from affecting the clafouti's texture.
What can I substitute for eggs in this recipe?
You can substitute eggs with flax eggs or applesauce. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens. Alternatively, use 1/4 cup of unsweetened applesauce for each egg.
How do I know when the clafouti is done baking?
The clafouti is done when it is golden brown and has set in the center. You can test it by inserting a toothpick; it should come out clean. The top may puff up slightly while baking but will settle as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).