Dutch Crepes(Pancakes)
Golden Dutch crepes offer a delicate, thin pancake with a slightly sweet and buttery flavor, perfect for breakfast or dessert, appealing to all ages and breakfast enthusiasts.
Ingredients
Instructions
- Mix together eggs, flour, salt, and milk until a flowing consistency is achieved.
- Lightly oil an 8-inch frypan, pour in approximately 3 ounces of batter, and cook on both sides until golden brown.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).