Partridge Casserole
A hearty partridge casserole featuring tender meat, mushrooms, and creamy mushroom soup, perfect for comforting family dinners and game enthusiasts alike.
Ingredients
Instructions
- Parboil partridge breasts and legs with carrot and onion in water to cover for about 30 minutes.
- Drain and remove the meat from the bones.
- Mix together the meat, sliced mushrooms, diluted mushroom soup, milk, and chow mein noodles.
- Adjust salt and pepper to taste.
- Turn the mixture into a well buttered casserole dish.
- Bake in a 350°F oven for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).