Tammie'S "Strawberry" Cookies
Chewy, sweet strawberry-shaped cookies with coconut, pecans, and Rice Krispies, coated in colorful sugar crystals, perfect for festive occasions or fun treats for all ages.
Ingredients
Instructions
- In a large skillet over medium heat, combine sugar, butter, egg, dates, coconut, and pecans; stirring constantly until thoroughly melted and blended together.
- Remove from heat and stir in Rice Krispies.
- With well-greased hands, shape the mixture into strawberry shapes and roll in red sugar crystals.
- Dip the stem end of each cookie into green sugar crystals.
Tips & Substitutions
For a richer flavor, consider substituting the dates with dried figs or prunes. If you prefer a nut-free version, you can omit the pecans or use sunflower seeds instead. Make sure to keep stirring the mixture vigorously to prevent burning, especially if you're using a non-stick skillet. Using fresh coconut can enhance the texture and taste.
Serving Suggestions
These delightful strawberry cookies are perfect for festive occasions and can be served as a sweet treat after meals. Pair them with a cup of tea or coffee for a charming afternoon snack. They also make great additions to dessert platters alongside options like Chocolate Bavarian Torte or Snowball Puffs.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can refrigerate them for up to two weeks. To revive their texture, let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tammie'S "Strawberry" Cookies contains roughly 2001 calories, with 14g protein, 118g carbohydrates, and 170g fat. It is an excellent source of dietary fiber (44% of the Daily Value), vitamin C (33% of the Daily Value), and protein (27% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar with brown sugar for a deeper caramel flavor. Alternatively, coconut sugar or a sugar substitute like stevia can also work, but be sure to adjust the quantities according to sweetness levels.
How do I make these cookies vegan?
To make these cookies vegan, replace the butter with a plant-based margarine and use a flaxseed meal mixed with water as an egg substitute. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes until it thickens.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Just ensure they are completely cooled, then place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).