Dutch Oatmeal Cake
A moist and hearty oatmeal cake with warm cinnamon and sweet frosting, perfect for comforting desserts or family gatherings, offering a nostalgic taste of classic baking.
Ingredients
Instructions
- Pour 1 1/2 cups boiling water over the oats and let cool.
- Cream together brown sugar, sugar, shortening, and beaten eggs.
- Add flour, baking soda, cinnamon, and salt to the creamed mixture.
- Stir in the cooled oatmeal mixture.
- Pour the batter into a greased 9 x 13-inch pan.
- Spoon Dutch Oatmeal Frosting over the cake.
- Bake at 350°F for 40 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar exclusively instead of half brown and half white sugar. You can substitute the shortening with an equal amount of butter or coconut oil for a different taste profile. If you prefer a healthier option, try using whole wheat flour instead of all-purpose flour. For a twist, add nuts or dried fruits to the batter for added texture.
Serving Suggestions
Serve the Dutch Oatmeal Cake warm or at room temperature, topped with the Dutch Oatmeal Frosting. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. You can also enjoy it alongside a cup of coffee or tea for a delightful afternoon snack.
Storage & Reheating
Store any leftover Dutch Oatmeal Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire cake in a 350°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Oatmeal Cake contains roughly 575 calories, with 8g protein, 63g carbohydrates, and 34g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (15% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can make Dutch Oatmeal Cake in advance. It stores well and actually tastes better after a day as the flavors meld. Just make sure to store it properly in an airtight container. You can frost it right before serving or keep the frosting separate until you're ready to enjoy it.
What can I use instead of eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg. This will help bind the ingredients and maintain moisture in the cake.
Can I add other flavors or ingredients to the cake?
Absolutely! You can enhance the flavor by adding vanilla extract or almond extract to the batter. For added texture and taste, consider mixing in chocolate chips, shredded coconut, or chopped nuts. These variations can bring a new twist to your Dutch Oatmeal Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).