Dutch Pork Chops
Dutch Pork Chops feature tender fried pork topped with savory onion and catsup, baked with potatoes for a hearty, comforting meal perfect for family dinners.
Ingredients
Instructions
- Flour the pork chops and fry them in hot grease in a frying pan until richly browned.
- Add water to cover the pork chops.
- Season with salt and pepper to taste.
- Add catsup and chopped onion to the pan.
- Arrange the quartered potatoes around the pork chops.
- Cover the pan and bake in a 350°F oven for 1 hour.
Tips & Substitutions
For a flavorful twist, consider marinating the pork chops in a mixture of catsup, garlic, and soy sauce for a few hours before cooking. If you're out of catsup, a mix of tomato paste and a splash of vinegar can work as a substitute. Make sure to keep the oil hot when frying for a nice, crispy crust on the chops.
Serving Suggestions
Serve these Dutch Pork Chops with a side of steamed green beans or a fresh salad for a balanced meal. They pair beautifully with Nancy'S Soup for a comforting dinner. A dollop of applesauce can also add a nice sweet contrast to the savory flavors of the dish.
Storage & Reheating
Leftover Dutch Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered skillet over medium heat with a splash of water to keep them moist, or microwave them in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Pork Chops contains roughly 709 calories, with 13g protein, 110g carbohydrates, and 26g fat. It is an excellent source of potassium (47% of the Daily Value), vitamin C (35% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1609mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of pork for this recipe?
Yes, you can use other cuts like pork loin or boneless pork chops, though cooking times may vary slightly. Just ensure the internal temperature reaches 145°F for safe consumption.
What can I serve with Dutch Pork Chops?
These pork chops are versatile and can be served with mashed potatoes or a simple rice dish. Southern Red Rice Casserole is another excellent option that complements the flavors well.
Is there a way to make this dish healthier?
To make the dish lighter, consider using skinless pork chops and reducing the amount of catsup. You can also add more vegetables, such as carrots or peas, to boost the nutritional content without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).