Dutch Rhubarb Custard(Germany)
A delightful Dutch rhubarb custard tart featuring tangy rhubarb and creamy custard, topped with a fluffy meringue, perfect for spring gatherings and dessert lovers alike.
Ingredients
Instructions
- Cut the rhubarb into small pieces.
- Mix the sugar, cornstarch, and eggs (reserve the white of 1 egg).
- Spread the mixture over the unbaked pie crust with the prepared rhubarb.
- Bake in a medium hot oven at 350°F until the custard is set and golden, about 45 minutes.
- Allow the pie to cool.
- Beat the reserved egg white until stiff peaks form.
- Add powdered sugar and mix until peaks form.
- Spread the meringue over the cooled pie.
- Return to the oven and brown the meringue before serving.
Tips & Substitutions
For a sweeter custard, increase the sugar slightly, especially if your rhubarb is very tart. You can substitute the cornstarch with flour if needed, but cornstarch provides a lighter texture. If you prefer a different crust, a graham cracker crust can also work well. Ensure the rhubarb is well-drained to avoid a soggy pie.
Serving Suggestions
Serve the pie chilled or at room temperature for the best flavor. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. A light dusting of powdered sugar on top can enhance its presentation. For a festive touch, consider serving alongside a slice of Easter Babka or a cup of coffee to complement the flavors.
Storage & Reheating
Leftover Dutch Rhubarb Custard can be stored in the refrigerator for up to 3 days. Cover the pie with plastic wrap or aluminum foil to keep it fresh. To reheat, place individual slices in a microwave for about 30 seconds or warm the pie in a 350°F oven for about 10-15 minutes until heated through. Avoid reheating the meringue as it may lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Rhubarb Custard(Germany) contains roughly 204 calories, with 3g protein, 44g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the custard is set?
The custard is set when it is firm to the touch and has a slight jiggle in the center. It should also have a golden color on top. A toothpick inserted into the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).