No Crumb Cake
A velvety, buttery cake with a subtle vanilla whisper, perfected by a creamy whipped cream swirl. Ideal for brunch, afternoon tea, or a relaxed family dessert.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add eggs one at a time, beating after each addition.
- Alternately fold in flour and whipped cream, then stir in vanilla.
- Mix until batter is smooth and well combined.
- Pour batter into a prepared pan.
- Bake at 325°F for 1 hour and 15 minutes, until a toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).