No Crumb Cake
A velvety, buttery cake with a subtle vanilla whisper, perfected by a creamy whipped cream swirl. Ideal for brunch, afternoon tea, or a relaxed family dessert.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add eggs one at a time, beating after each addition.
- Alternately fold in flour and whipped cream, then stir in vanilla.
- Mix until batter is smooth and well combined.
- Pour batter into a prepared pan.
- Bake at 325°F for 1 hour and 15 minutes, until a toothpick comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the batter. If you're out of whipped cream, you can substitute with sour cream or Greek yogurt for a tangy twist. Make sure to sift the cake flour for a lighter texture and avoid overmixing after adding the flour to keep the cake tender. This recipe is a perfect base for variations like adding lemon zest or chocolate chips.
Serving Suggestions
Serve slices of No Crumb Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with a cup of coffee or tea for a cozy afternoon treat. Consider adding fresh berries or a drizzle of chocolate sauce on top for an extra touch. This cake also makes a great addition to any Ice Cream Bar Dessert setup.
Storage & Reheating
Once cooled, store any leftover No Crumb Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last up to 2 months. When ready to enjoy, thaw at room temperature and reheat slices in the microwave for about 10-15 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of No Crumb Cake contains roughly 840 calories, with 20g protein, 164g carbohydrates, and 15g fat. It is an excellent source of calcium (48% of the Daily Value), protein (39% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While you can use margarine, it may alter the flavor and texture of the cake. Butter contributes to the rich taste and fluffiness, so for the best results, it's recommended to stick with real butter. If you're looking for a dairy-free option, consider using a plant-based butter substitute.
What can I do if the cake is too dense?
If your No Crumb Cake turns out dense, it may be due to overmixing the batter or not properly measuring the flour. Make sure to spoon the flour into your measuring cup and level it off without packing it down. Also, avoid overmixing once you've added the flour, as this can lead to a tougher cake.
How can I add flavor variations to this cake?
You can easily customize the flavor of your No Crumb Cake by incorporating extracts such as almond or lemon, or adding spices like cinnamon or nutmeg. For a chocolate version, replace some of the flour with cocoa powder. Adding ingredients like nuts or dried fruit can also create delightful variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).