E-Z Apple Crunch
A warm, gooey apple dessert with a crunchy topping, perfect for cozy gatherings and family dinners, combining sweet apple pie filling with buttery cake crumble.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a large 13 x 9 x 2-inch pan with margarine or butter.
- Pour both cans of apple pie filling into the prepared pan and spread evenly.
- Sprinkle the yellow cake mix evenly over the apple filling.
- Melt the margarine or butter and pour it over the cake mix and apples.
- Bake for 1 hour or until the top is golden brown and bubbly.
Tips & Substitutions
To enhance flavor, consider adding a teaspoon of cinnamon or nutmeg to the yellow cake mix before sprinkling it on the apples. If you want a healthier option, substitute the yellow cake mix with a gluten-free cake mix or make your own from scratch using almond flour. For a vegan version, use a plant-based butter and ensure the cake mix is dairy-free.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs wonderfully with a side of Corn Salad(One Serving) for a balanced meal. For breakfast, enjoy it alongside Apple-Cinnamon Oat Bran Muffins for a comforting start to the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through. This dish can also be enjoyed cold as a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Apple Crunch contains roughly 500 calories, with 1g protein, 16g carbohydrates, and 49g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples. Peel, core, and slice about 4-5 medium apples, then toss them with sugar and cinnamon to create your own filling. This will add a fresh flavor and texture to the dish.
How do I know when the E-Z Apple Crunch is done baking?
The dish is done when the top is golden brown and bubbly, which typically takes about 1 hour at 350°F (175°C). You can also insert a toothpick into the cake mix; it should come out clean if it's fully cooked.
Can I make this recipe ahead of time?
Yes, you can prepare the dish in advance and store it unbaked in the refrigerator for up to a day. When ready to serve, simply bake it as directed. This allows the flavors to meld beautifully before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).