Orange And Noodle Aspic

Prep: 20 min Cook: 10 min Serves: 6 Cuisine: American

A colorful, refreshing gelatin salad featuring orange and pineapple flavors, complemented by noodles, orange sections, and cucumber—ideal for light, fruity gatherings or brunches.

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Ingredients

  • 12 oz. package noodles (medium or large)
  • 2 cups pineapple juice
  • 3 oz. package orange Jell-O
  • 1 cup orange sections (fresh or canned)
  • 1/2 cup diced cucumber

Instructions

  1. Cook the noodles according to the package instructions.
  2. Drain and rinse the noodles in cold water; drain again and set aside to cool.
  3. Bring 1 cup of pineapple juice to a boil.
  4. Remove from heat and add the orange Jell-O, stirring until dissolved.
  5. Add the remaining pineapple juice and let the mixture cool until it is halfway set.
  6. Add the cooked noodles, orange sections, and diced cucumber to the gelatin mixture.
  7. Pour the mixture into a buttered 1 1/2-quart mold.
  8. Refrigerate until fully set.
  9. Unmold onto lettuce and serve.

Tips & Substitutions

For a flavorful twist, consider adding diced bell peppers or shredded carrots for extra crunch in your Orange and Noodle Aspic. If you prefer a sweeter profile, substitute some of the pineapple juice with orange juice. Make sure the gelatin mixture is cool before adding the noodles and fruits to prevent them from cooking or wilting.

Serving Suggestions

This refreshing aspic pairs beautifully with a light salad or serves as a unique side dish for a summertime barbecue. It can also be complemented by a tangy vinaigrette or a dollop of sour cream for added richness. For a full meal, consider serving it alongside grilled chicken or shrimp.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual portions in the microwave for about 20-30 seconds, but keep in mind that aspic is best enjoyed chilled. If it’s too firm, let it sit at room temperature for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Orange And Noodle Aspic contains roughly 292 calories, with 0g protein, 71g carbohydrates, and 0g fat. It is a good source of iron (10% of the Daily Value).

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 71.5g 26% DV
Fiber 0.7g 3% DV
Sugar 2g 4% DV

Electrolytes

Sodium 9.2mg
Potassium 81.1mg 2% DV

Vitamins & Minerals

Vitamin A 1.6mcg
Vitamin C 5.7mg 6% DV
Calcium 27.6mg 2% DV
Iron 1.9mg 10% DV
Diet fit Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can experiment with different Jell-O flavors to suit your taste. Strawberry or lemon could work well, but keep in mind that the overall flavor profile will change. It's best to use flavors that complement the pineapple juice and orange sections.

Is this recipe suitable for vegans?

Unfortunately, traditional Jell-O contains gelatin, which is not vegan. However, you can use agar-agar as a plant-based alternative to create a similar texture. Just follow the package instructions for substituting it in your aspic recipe.

How can I make this dish more colorful?

To enhance the visual appeal of your Orange and Noodle Aspic, consider adding colorful vegetables like chopped red bell peppers or shredded purple cabbage. These additions not only brighten the dish but also add extra nutrients and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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