Skillet Apple Pie
A warm, comforting skillet apple pie featuring tender apples, cinnamon, and gingersnap crunch, perfect for cozy desserts or casual gatherings with a delightful flavor combo.
Ingredients
Instructions
- Melt margarine in a skillet.
- Add sliced apples and cook slowly until golden brown.
- Add sugar, brown sugar, crushed gingersnaps, cornstarch, and ground cinnamon; cook slowly for about 2 minutes.
- Pour the mixture into an individual or regular baked crust.
- Top with whipped topping if desired.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. If you want a crunchier texture, reduce the cooking time for the apples slightly. You can substitute the gingersnaps with crushed graham crackers or oatmeal cookies for a different taste. To make it a vegan dish, replace margarine with coconut oil or a vegan butter alternative.
Serving Suggestions
Serve warm or at room temperature, topped with your choice of whipped cream or vanilla ice cream for a delightful dessert experience. This dish pairs beautifully with Wassail for a festive touch, making it perfect for gatherings. For an added twist, consider serving it alongside a scoop of cinnamon ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 15-30 seconds or warm in a skillet over low heat until heated through. This will help maintain the pie's texture while ensuring it's still delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Apple Pie contains roughly 512 calories, with 7g protein, 119g carbohydrates, and 5g fat. It is an excellent source of vitamin C (98% of the Daily Value), dietary fiber (55% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this skillet apple pie?
Absolutely! You can use store-bought or homemade crusts, such as Opal'S Pie Crust, for a classic pie approach. Alternatively, you can serve the filling without a crust for a gluten-free option or simply use a crumble topping instead for a different texture.
What kind of apples are best for this recipe?
A combination of sweet and tart apples works best. Granny Smith apples give a nice tartness, while Gala or Fuji apples add sweetness. Mixing different varieties enhances the flavor and texture of the pie, making it more complex and enjoyable.
Can I make this pie ahead of time?
Yes, you can prepare the apple filling ahead of time and store it in the refrigerator for up to a day. Just be sure to assemble and bake it on the day you plan to serve it to enjoy the freshest flavor and texture. This makes it easier to serve during busy gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).