Cocoa Mayonnaise Cake
A rich, moist chocolate cake infused with cocoa and mayonnaise, offering a tender crumb and deep flavor, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Combine dry ingredients in a large bowl; add mayonnaise, water, and vanilla. Beat for 3 minutes.
- Pour the batter into a greased pan.
- Bake at 350°F (175°C) for 45 to 55 minutes.
- Cool the cake before frosting.
Tips & Substitutions
For a lighter cake, you can substitute half of the mayonnaise with Greek yogurt. Ensure all ingredients are at room temperature for better blending. If you want an intense chocolate flavor, consider adding a teaspoon of espresso powder to the dry ingredients. This Cocoa Mayonnaise Cake is incredibly moist, so be careful not to overmix the batter to maintain its texture.
Serving Suggestions
This cake is delicious on its own, but you can elevate it with a drizzle of chocolate ganache or a dusting of powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve alongside Wassail(Hot Spiced Cider) during the holidays or at gatherings.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, microwave a slice for about 10-15 seconds or warm it in the oven at 350°F (175°C) for about 5-10 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cocoa Mayonnaise Cake contains roughly 995 calories, with 12g protein, 57g carbohydrates, and 61g fat. It is an excellent source of dietary fiber (82% of the Daily Value), iron (55% of the Daily Value), and potassium (38% of the Daily Value). Note that it is relatively high in sodium, at 1770mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this cake?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture, or use a gluten-free flour blend if needed. Just ensure that any substitution maintains the same volume as the original measurement for best results.
What can I use instead of mayonnaise?
If you prefer not to use mayonnaise, you can substitute it with an equal amount of sour cream or Greek yogurt for a similar moisture content. Alternatively, a vegan mayonnaise can be used for a dairy-free option.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Keep in mind that baking times may vary based on your oven and the type of pan used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).