Corn Salad(One Serving)

Prep: 10 min Serves: 1 Cuisine: American

A vibrant and refreshing corn salad featuring sweet corn, fresh vegetables, and creamy mayonnaise, perfect for light lunches or as a side dish for gatherings.

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Ingredients

  • 1/2 cup boiled whole kernel corn
  • 1 tablespoon green onion
  • 1 tomato, chopped
  • 1 bell pepper, chopped
  • 2 teaspoons mayonnaise
  • salt and pepper to taste

Instructions

  1. Mix all ingredients well.
  2. Serve immediately or chilled.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 19.7g 25% DV
Carbs 8.4g 3% DV
Fiber 1.8g 6% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 9883.8mg 100% DV
Potassium 216.5mg 5% DV

Vitamins & Minerals

Vitamin A 71.3mcg 8% DV
Vitamin C 44.9mg 50% DV
Calcium 31.3mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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