E. Z. Apple Pie
A classic apple pie featuring tender Granny Smith apples, cinnamon, and a buttery topping, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Mix 1/2 cup sugar, 1 tablespoon flour, and cinnamon in a bowl.
- Slice the apples and place them in an unbaked pie shell.
- Sprinkle the cinnamon mixture over the apples.
- Slice the butter and distribute over the top of the pie.
- Bake on a cookie sheet at 375°F until the crust is golden brown.
Tips & Substitutions
For a more complex flavor, consider adding a dash of nutmeg or using a mix of apples, such as Granny Smith and Honeycrisp. If you're out of white sugar, brown sugar can offer a richer taste. Ensure your butter is cold when slicing, which helps create a flaky crust as it melts during baking. For a quicker option, use a store-bought pie crust. This pie pairs beautifully with Grandma Hostetter's Pumpkin Pie.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a delightful contrast, pair it with a side of caramel sauce or a sprinkle of toasted nuts. It also goes well with chai tea or spiced cider, making it an excellent choice for fall gatherings or holiday dinners.
Storage & Reheating
Store any leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil, to maintain its freshness. Reheat slices in the oven at 350°F for about 10-15 minutes, or microwave for 30-60 seconds until warmed through. This method will help preserve the crust's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of E. Z. Apple Pie contains roughly 140 calories, with 0g protein, 3g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Yes, you can use a variety of apples for different flavors. Sweet apples like Fuji or Gala can add sweetness, while tart apples like Granny Smith provide a nice balance. A combination often yields the best results for flavor and texture.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the apples are bubbling. You can also check by inserting a knife into the apples; they should be tender but not mushy. Keep an eye on it as baking times can vary.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie and refrigerate it unbaked for a day or two. Alternatively, bake it in advance and reheat when ready to serve. Just ensure it's covered to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).