Lemon Layer Torte
A refreshing lemon layer torte featuring a crunchy pecan crust, creamy filling, tangy lemon pudding layer, and whipped topping, perfect for gatherings and special occasions.
Ingredients
Instructions
- Mix sugar, flour, melted butter, and chopped pecans well and press into a 9 x 13-inch pan.
- Bake at 350°F for 15 minutes and then cool.
- Blend powdered sugar and cream cheese until smooth.
- Fold in Cool Whip until well combined.
- Spread the cream cheese mixture over the cooled crust and let stand for 15 minutes.
- In a separate bowl, mix lemon pudding mix, cold milk, and vanilla, then beat for 2 minutes on low speed.
- Spread the lemon pudding layer over the cream cheese layer.
- Spread 8 ounces of Cool Whip over the lemon layer.
- Sprinkle chopped pecans on top.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
799
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).