Gooey Caramel Brownies
Gooey Caramel Brownies combine rich chocolate with smooth caramel swirls, nuts, and chocolate chips for a decadent treat perfect for sharing or indulgent moments.
Ingredients
Instructions
- Unwrap the caramels and melt them in a double boiler with 1/3 cup of evaporated milk; set aside.
- Mix together the cake mix, remaining 1/3 cup evaporated milk, 1 cup chocolate chips, nuts, and melted butter.
- Mix the dough until it holds together.
- Press half of the dough into a greased and floured 9 x 13-inch baking pan.
- Bake at 350°F for 6 minutes.
- Remove from the oven.
- Spread the caramel mixture over the top.
- Sprinkle with remaining chocolate chips.
- Put the remaining half of the dough on top in pinches.
- Return to the oven and bake for an additional 15 to 18 minutes.
- Cool the brownies and refrigerate for 30 minutes.
- Cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have walnuts, pecans or almonds can be a great substitute. Ensure the caramels are fully melted before spreading to avoid clumps. If you prefer a less sweet version, reduce the amount of chocolate chips slightly or swap some for unsweetened cocoa powder.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair well with a drizzle of caramel sauce on top. For a complete treat, enjoy them alongside a cup of coffee or a glass of milk. They make a delightful addition to any dessert table.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week. To reheat, warm individual servings in the microwave for 10-15 seconds to restore their gooey texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Gooey Caramel Brownies contains roughly 630 calories, with 6g protein, 74g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (48% of the Daily Value) and iron (24% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought caramel sauce instead of caramels?
Yes, you can substitute store-bought caramel sauce for the melted caramels. Use about 1 cup of caramel sauce in place of the 50 caramels, and heat it gently with the evaporated milk until smooth.
Can I make this recipe gluten-free?
Absolutely! To make gluten-free gooey caramel brownies, use a gluten-free chocolate cake mix. Just ensure that all other ingredients, including chocolate chips and caramels, are gluten-free as well.
How do I know when the brownies are done baking?
The brownies are done when the top is set and a toothpick inserted in the center comes out with a few moist crumbs, not wet batter. Keep in mind that they will continue to cook a little after being removed from the oven, so avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).