E-Z Diabetic Cheese Pie
A light, fruity cheese pie with a creamy texture and hint of cinnamon, perfect for diabetics or those seeking a low-sugar dessert option. Refreshing and easy to make.
Ingredients
Instructions
- Soften the gelatine in lemon juice.
- Combine all ingredients in a blender and blend well.
- Pour the mixture into a 9-inch pie plate.
- Sprinkle the top with cinnamon.
- Bake in a 350°F oven for 30 minutes.
- Cool and refrigerate before serving.
Tips & Substitutions
To enhance sweetness without adding sugar, consider using low-calorie sweeteners. If you're out of gelatine, try using agar-agar as a vegetarian substitute. For a creamier texture, blend in a bit of Greek yogurt. Make sure all ingredients are at room temperature before blending for a smoother consistency. This pie is inspired by similar desserts like Easy Cheese Cakes.
Serving Suggestions
Serve chilled, garnished with a sprinkle of cinnamon for added flavor. This pie pairs beautifully with fresh fruit like berries or a dollop of whipped cream. For a complete meal, consider serving alongside a light salad or a bowl of fresh pineapple. It’s a delightful dessert that can easily complement dishes like Tammy'S Rolls.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be enjoyed cold directly from the fridge, or you can let it sit at room temperature for a bit before serving for a softer texture. Avoid freezing, as it may alter the pie's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Diabetic Cheese Pie contains roughly 70 calories, with 4g protein, 10g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
Yes, you can substitute cottage cheese with ricotta or cream cheese for a different flavor and texture. Keep in mind that cream cheese will create a denser pie, while ricotta will maintain the lightness. Adjust the sweetness if you change the cheese type, as some may be saltier than others.
What can I do if my pie doesn't set properly?
If your pie doesn't set, it may be due to insufficient gelatine or not allowing it to cool long enough. Ensure the gelatine is fully dissolved before mixing. If needed, you could re-blend the pie and add a bit more softened gelatine, then refrigerate again until set.
Is this pie suitable for a diabetic diet?
Yes, this pie is designed with diabetic-friendly ingredients, focusing on lower sugar and carbohydrate content. However, always check with a healthcare provider or nutritionist if you have specific dietary restrictions or concerns, especially regarding the sweetness and portion sizes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).