E-Z Peanut Butter Fudge
A rich, creamy peanut butter fudge with chocolate and marshmallow flavors, perfect for satisfying sweet cravings and ideal for parties or homemade treats.
Ingredients
Instructions
- Mix thoroughly the dry ingredients, then add vanilla, butter, and milk.
- Bring the mixture to a boil and cook for 3 minutes.
- Remove from heat.
- Add the jar of marshmallow creme and jar of peanut butter; mix thoroughly.
- Pour immediately into a greased 8 1/2 x 13-inch pan.
Tips & Substitutions
For a creamier texture, try using smooth peanut butter instead of crunchy. If you prefer a nut-free option, almond butter or sunflower seed butter can work as substitutes. Mixing in a pinch of salt enhances the sweetness of the fudge. To add a twist, consider folding in mini chocolate chips or chopped nuts before pouring the mixture into the pan. This recipe is perfect for those looking for easy American recipes.
Serving Suggestions
Serve the fudge as a delightful treat at gatherings or as a sweet snack during the day. It pairs beautifully with a glass of cold milk or a warm cup of coffee. For a fun dessert platter, consider including it alongside slices of Lush Cake or Favorite Banana Bread. Guests will love the variety and richness of flavors offered.
Storage & Reheating
To store leftovers, allow the fudge to cool completely and then cut it into squares. Place the pieces in an airtight container lined with parchment paper to prevent sticking. Keep it in a cool, dry place for up to a week or in the refrigerator for longer freshness. If you want to enjoy it warm, microwave a piece for a few seconds until slightly melted.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Peanut Butter Fudge contains roughly 35 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure the nut butter is smooth and creamy for the best texture. Keep in mind that the taste will change slightly, but it will still be delicious.
How can I make this fudge more chocolatey?
To increase the chocolate flavor, you can add more cocoa powder or even melt some chocolate chips into the mixture before pouring it into the pan. This addition will give the fudge a rich, chocolatey taste that pairs well with the peanut butter.
What can I do if my fudge turns out too soft?
If the fudge is too soft, it may not have been cooked long enough. You can return it to the stove and cook for an additional minute or two, stirring continuously until it thickens. Alternatively, you can refrigerate it to help firm it up before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).