Sandra'S Rolled Sugar Cookies
Sandra's Rolled Sugar Cookies are classic, buttery treats perfect for holidays and special occasions, featuring a sweet vanilla flavor and versatile shapes to suit any celebration.
Ingredients
Instructions
- Heat oven to 375°F.
- Stir together flour, baking powder, and 1/4 teaspoon salt.
- Beat butter and shortening for 30 seconds; add sugar and beat until fluffy.
- Add egg, milk, and vanilla; beat well.
- Add dry ingredients to beaten mixture, beating until well combined.
- Cover and chill for at least 3 hours.
- Working with half of the dough at a time, on a lightly floured surface, roll to 1/8-inch thickness.
- Cut into desired shapes.
- Place on an ungreased cookie sheet.
- Bake in a 375°F oven for 8 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of margarine and adjusting the salt in the recipe accordingly. If you're out of shortening, you can substitute it with more butter for a buttery taste, or use coconut oil for a dairy-free option. Make sure to chill the dough long enough to make rolling easier, as this will help prevent sticking.
Serving Suggestions
These delightful rolled sugar cookies are perfect for decorating with icing or sprinkles for special occasions. Serve them alongside a glass of milk or a cup of tea for a delightful treat. They also pair well with Aunt Chris' Two Layer Cheesecake for a dessert spread that guests will love.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. To reheat, simply pop them in a warm oven for a few minutes until they are just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sandra'S Rolled Sugar Cookies contains roughly 114 calories, with 1g protein, 13g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking. Ensure that the blend includes xanthan gum for better texture and structure. The cookies may have a slightly different texture, but they should still turn out delicious.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a little extra flour, one tablespoon at a time, until it reaches a workable consistency. Additionally, chilling the dough longer can help firm it up, making it easier to roll out without sticking to surfaces.
Can I use a different flavoring instead of vanilla?
Absolutely! You can substitute vanilla extract with almond extract, lemon zest, or even peppermint extract for a unique twist. Just be mindful that some extracts can be more potent than vanilla, so start with a smaller amount and adjust to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).