Martha Pafford'S Sawmill Gravy
A savory, comforting gravy with a rich egg and flour base, perfect for breakfast or brunch, pairing beautifully with biscuits or grits for a hearty start.
Ingredients
Instructions
- Place oil in frypan on medium-high heat.
- Add flour; cook until lightly browned.
- Add beaten eggs, stirring continuously.
- Pour in water and stir until combined.
- Season with salt and pepper to taste.
- Serve hot over grits or biscuits.
- If the gravy is too thick, add more water and stir.
Tips & Substitutions
For a richer flavor, consider using bacon grease instead of oil. If you prefer a vegetarian option, olive oil works well too. To enhance the seasoning, try adding a pinch of garlic powder or onion powder. If your gravy is too thick, gradually add more water until you reach your desired consistency. Stir continuously to prevent lumps.
Serving Suggestions
This sawmill gravy is best served hot over fluffy grits or warm biscuits for a comforting meal. It pairs beautifully with scrambled eggs or crispy bacon for a hearty breakfast. For a complete meal, consider serving it alongside sautéed greens or a fresh salad, like Dill Macaroni Salad, for a refreshing balance.
Storage & Reheating
Store any leftover sawmill gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water as needed to restore its creamy texture. Stir frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Pafford'S Sawmill Gravy contains roughly 188 calories, with 3g protein, 25g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy in advance. Just store it in the fridge, and when ready to serve, reheat it gently on the stove. You may need to add a little water to achieve the right consistency again.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water) for each egg. This will help achieve a similar texture in the gravy.
How can I make this gravy spicier?
To add some heat to your sawmill gravy, consider incorporating a pinch of cayenne pepper or a few dashes of hot sauce while cooking. Adjust the amount according to your spice tolerance to enhance the flavor without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).