Plump Molasses Cookies
Plump molasses cookies feature warm spices and rich molasses, offering a soft, chewy texture perfect for holiday gatherings or cozy afternoons with a comforting treat.
Ingredients
Instructions
- Cream shortening and sugar.
- Beat in the egg.
- Add molasses and blend well.
- Mix and sift dry ingredients; add to creamed mixture.
- Add boiling water and mix well.
- Chill the dough thoroughly.
- Drop spoonfuls onto a greased cookie sheet.
- Bake at 350°F for 8 to 10 minutes, pressing each cookie with the bottom of a damp glass before baking.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you prefer a softer cookie, reduce the baking time slightly. You can substitute half of the shortening with unsalted butter for a different texture. Make sure to sift the dry ingredients well to ensure even distribution of spices. If you like a spicier cookie, increase the ginger to 1 teaspoon.
Serving Suggestions
Serve these plump molasses cookies warm with a glass of milk or a hot cup of tea for a comforting treat. They pair beautifully with a scoop of vanilla ice cream for dessert. For a delightful spread, consider serving them alongside Easy Cream Cheese Frosting for those who enjoy a sweeter finish.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply place them in a preheated oven at 300°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Plump Molasses Cookies contains roughly 222 calories, with 1g protein, 33g carbohydrates, and 10g fat. It is a good source of potassium (12% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While plain flour is recommended for the best texture, you can experiment with whole wheat flour for a nuttier flavor. Just note that the cookies may be denser. If you're aiming for gluten-free, a 1:1 gluten-free flour blend can work, but the texture may vary.
How do I know when the cookies are done baking?
The cookies are done when they are slightly firm to the touch and the edges are set but the centers may still appear soft. They will continue to firm up as they cool. Avoid overbaking to maintain a chewy texture.
Can I add chocolate chips to the dough?
Absolutely! Adding semi-sweet or dark chocolate chips can enhance the flavor profile and add a delightful twist. Start with 1 cup of chips and fold them into the dough after mixing the dry ingredients with the wet for an indulgent variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).