E Z Potato Soup
A creamy, hearty potato soup with tender hash browns and savory flavors, perfect for comforting meals and suitable for all seasons.
Ingredients
Instructions
- In a large saucepan, place the hash brown potatoes, chopped onion, and 2 cups of water, then bring to a boil.
- Cover the saucepan and reduce heat, then simmer for 30 minutes.
Tips & Substitutions
For a creamier texture, consider blending a portion of the soup before serving. You can substitute fresh potatoes for the frozen hash browns, but adjust cooking time accordingly. If you want to add some spice, a dash of cayenne pepper or paprika can enhance the flavor. For a heartier version, toss in some cooked bacon or sausage. This soup is also great with a sprinkle of fresh herbs like chives or parsley.
Serving Suggestions
Serve the E Z Potato Soup hot, garnished with shredded cheese, croutons, or fresh herbs. It pairs beautifully with crusty bread for dipping or a light salad for a refreshing contrast. For a complete meal, consider serving alongside Barbecue Lemon Chicken or a side of Dawn'S Potato Chowder. This comforting soup is perfect for chilly evenings and casual gatherings.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of milk or broth to reach your desired consistency. This soup also freezes well for up to 3 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of E Z Potato Soup contains roughly 1423 calories, with 23g protein, 206g carbohydrates, and 57g fat. It is an excellent source of iron (61% of the Daily Value), vitamin C (55% of the Daily Value), and potassium (53% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1712mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes instead of frozen hash browns. Just peel and dice them into small pieces, and adjust the cooking time to ensure they are tender. Fresh potatoes will add a different texture but will still be delicious in this soup.
How can I make this recipe healthier?
To make the E Z Potato Soup healthier, consider using low-fat or non-dairy milk alternatives, and opt for lower-sodium chicken broth. You can also add more vegetables like carrots or celery for added nutrition. Replacing the cream soups with homemade versions using fresh ingredients can significantly reduce sodium and fat content.
Can I add meat to this potato soup?
Absolutely! Adding cooked chicken or ham can enhance the flavors and make the soup more filling. Simply stir in cooked and diced meat during the last few minutes of simmering. This can turn the soup into a heartier meal, perfect for cold nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).