Dawn'S Potato Chowder
A hearty, creamy potato chowder rich with bacon, vegetables, and herbs, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cut up bacon and cook in a deep pan until lightly browned.
- Add chopped onions, celery, and garlic to the bacon and sauté until onions are clear.
- Add chicken broth, potatoes, carrots, parsley, and bay leaves.
- Simmer until potatoes and carrots are fully cooked.
- Add half and half and heat, trying not to let it boil.
- Gradually add instant potatoes to thicken to desired consistency, starting with about a cup.
Tips & Substitutions
For a heartier chowder, consider adding diced potatoes or using sweet potatoes for a unique flavor twist. You can substitute the half and half with whole milk or a dairy-free alternative if desired. Fresh herbs like thyme or chives can enhance the flavor profile. If you prefer a smoky flavor, try using smoked bacon instead of regular.
Serving Suggestions
Serve the chowder hot, garnished with crispy bacon bits or fresh parsley for a pop of color. It pairs beautifully with crusty bread or a fresh garden salad for a complete meal. This chowder also complements dishes like Amazing Chicken And Dumplings(Weight Watcher) for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally to prevent sticking. If the chowder thickens upon cooling, add a splash of broth or milk to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Dawn'S Potato Chowder contains roughly 1292 calories, with 39g protein, 217g carbohydrates, and 37g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (199% of the Daily Value), and iron (181% of the Daily Value). Note that it is relatively high in sodium, at 1584mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can prepare the chowder a day in advance. After cooking, let it cool completely, then store it in the refrigerator. The flavors will meld beautifully overnight. Just remember to add the half and half when reheating to keep the texture creamy.
Can I freeze the potato chowder?
Freezing is not recommended for this chowder as the half and half can separate upon thawing. However, you can freeze the base without the dairy and add it later when reheating. This way, you maintain the creamy texture.
What can I serve with this chowder?
This chowder is delicious on its own but pairs well with a light salad or a side of garlic bread. You can also serve it alongside grilled cheese sandwiches for a nostalgic comfort meal, enhancing the overall experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).