Fast-N-Fun Doughnuts
Quick and fun doughnuts with a soft, flaky texture, coated in cinnamon-sugar or powdered sugar, perfect for a sweet snack or dessert for all ages.
Ingredients
Instructions
- Separate the biscuit dough from the can of biscuits.
- Use a small cookie cutter or bottle cap to cut a hole in the center of each biscuit.
- Heat oil in a deep fryer or large pot to about 350°F (175°C).
- Fry the doughnuts in hot oil until golden brown on both sides, about 2-3 minutes per side.
- Remove the doughnuts and drain on paper towels.
- Shake the warm doughnuts in a bag with cinnamon and sugar or powdered sugar until coated.
- Optionally, ice the doughnuts before serving.
- Serve immediately.
Tips & Substitutions
For the best results, ensure your oil reaches the right temperature before frying; a kitchen thermometer can help with this. If you don’t have powdered sugar, granulated sugar can be used instead, though the texture will differ. To add a twist, try mixing in some nutmeg or using flavored glazes inspired by recipes like Mel'S Apple Butter.
Serving Suggestions
Serve these doughnuts warm for the best experience. They pair beautifully with a cup of coffee or a glass of milk. Consider serving them alongside a fruit salad or saucing with Mel'S Apple Butter for an added layer of flavor. They are perfect for breakfast or as a sweet treat any time of day.
Storage & Reheating
Leftover doughnuts can be stored in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fast-N-Fun Doughnuts contains roughly 137 calories, with 3g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these doughnuts without frying?
Yes, you can bake the doughnuts instead! Preheat your oven to 375°F (190°C), place the doughnuts on a baking sheet, and bake for about 10-12 minutes until golden brown. They may not be as crispy, but they will still be delicious.
What type of oil is best for frying doughnuts?
For frying, use oils with a high smoke point like vegetable oil, canola oil, or peanut oil. These oils can withstand the heat without burning and will give your doughnuts a nice crisp texture.
How can I make these doughnuts more flavorful?
To enhance the flavor, consider adding a splash of vanilla extract to the biscuit dough before frying. You can also experiment with different toppings, such as chocolate glaze or a sprinkle of sea salt after coating them in sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).