Fast-N-Fun Doughnuts
Quick and fun doughnuts with a soft, flaky texture, coated in cinnamon-sugar or powdered sugar, perfect for a sweet snack or dessert for all ages.
Ingredients
Instructions
- Separate the biscuit dough from the can of biscuits.
- Use a small cookie cutter or bottle cap to cut a hole in the center of each biscuit.
- Heat oil in a deep fryer or large pot to about 350°F (175°C).
- Fry the doughnuts in hot oil until golden brown on both sides, about 2-3 minutes per side.
- Remove the doughnuts and drain on paper towels.
- Shake the warm doughnuts in a bag with cinnamon and sugar or powdered sugar until coated.
- Optionally, ice the doughnuts before serving.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).