Pickled String Beans
Tangy and crisp pickled string beans with a hint of sweet and spice, perfect as a snack or side for those craving bold flavors and crunchy textures.
Ingredients
Instructions
- Steam the beans for 5 minutes or less.
- Strain the juice off the beans.
- In a separate pot, mix the pickling spices into the vinegar and liquid sweetener.
- Bring the mixture to a boil.
- Strain the pickling liquid.
- Pour the hot pickling liquid over the beans and let stand overnight.
Nutrition & Diet Analysis (per serving)
54
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).