Extra Light Extra Delicious Red Stuff

Prep: 15 min Serves: 8 Cuisine: American

A light and flavorful cherry pineapple dessert with a hint of cola, perfect for those seeking a refreshing, low-calorie treat with a mix of fruity and nutty flavors.

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Ingredients

  • 2 (3 oz.) pkg. sugar-free cherry jello
  • 2 c. boiling water
  • 1 (20 oz.) can crushed pineapple (do not drain)
  • 1 can cherry pie filling
  • 1/2 c. nuts, chopped
  • 1 c. diet coke

Instructions

  1. Dissolve the sugar-free cherry jello in boiling water.
  2. Add diet coke to the dissolved jello mixture.
  3. Let the mixture set in the refrigerator until partially firm.
  4. Stir in the crushed pineapple, cherry pie filling, and chopped nuts.
  5. Refrigerate until completely firm before serving.

Tips & Substitutions

For a lighter version, you can substitute the chopped nuts with sunflower seeds for added crunch without the calories. If you prefer a different flavor, try using sugar-free strawberry jello instead. Make sure to fully dissolve the jello in boiling water for the best texture. If you want to add a hint of tartness, a squeeze of lemon juice can enhance the flavor profile.

Serving Suggestions

This refreshing dish is perfect as a light dessert or a colorful side at gatherings. It pairs beautifully with American recipes like grilled chicken or fish. Consider serving it alongside Mel'S Apple Butter for a delightful contrast of flavors. For a festive touch, add a dollop of whipped cream on top before serving, making it an excellent choice for celebrations.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The jello salad will maintain its texture, but avoid freezing as it may alter the consistency. For serving, simply scoop out the desired amount and enjoy chilled. If it firms up too much, let it sit at room temperature for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Extra Light Extra Delicious Red Stuff contains roughly 577 calories, with 7g protein, 100g carbohydrates, and 19g fat. It is a good source of protein (13% of the Daily Value) and potassium (11% of the Daily Value).

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 19.2g 25% DV
Carbs 99.5g 36% DV
Fiber 1.6g 6% DV
Sugar 51.5g 100% DV

Electrolytes

Sodium 52.9mg 2% DV
Potassium 526.1mg 11% DV

Vitamins & Minerals

Vitamin A 3.6mcg
Vitamin C 2.6mg 3% DV
Calcium 38.5mg 3% DV
Iron 1.6mg 9% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned pineapple?

Yes, you can substitute fresh pineapple for the canned version, but make sure to finely chop it. Fresh fruit may alter the texture slightly, so adjust the setting time accordingly. Also, remember to add a little extra sweetness if the fresh fruit is not as ripe.

Is this recipe suitable for a vegan diet?

This recipe can easily be made vegan by ensuring all ingredients, especially the jello, are plant-based. Many brands offer vegan gelatin alternatives. Always check the labels to confirm that the ingredients meet your dietary needs.

How can I make this dish less sweet?

To reduce the sweetness, consider using less cherry pie filling or opting for unsweetened varieties. You can also increase the amount of crushed pineapple to balance the flavors, as its natural acidity will help cut through the sweetness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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