Fiery Turkey Thighs
Fiery turkey thighs feature tender meat smothered in a creamy chili sauce, perfect for those who enjoy bold flavors and hearty comfort food. Ideal for family dinners.
Ingredients
Instructions
- Rinse turkey thighs and pat dry.
- Peel and chop the onion.
- In a skillet, heat margarine over medium heat.
- Add turkey thighs and saute until browned on all sides (about 15 minutes).
- Add chopped onion and saute a few more minutes.
- Sprinkle with salt, paprika, and flour, then stir to combine.
- Cover and cook over medium-low heat for about 25 minutes, turning thighs occasionally.
- Cut thighs into halves.
- Add sour cream and sliced green chili peppers, then blend well.
- Cook for another 4 to 5 minutes.
- Sprinkle with chopped chives before serving.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).