Eagle Brand Fruit Cake
A creamy, fruity no-bake pie featuring mandarin oranges, pineapple, and a sweet milk and Cool Whip filling, perfect for summer gatherings and family desserts.
Ingredients
Instructions
- Mix together all drained fruit and lemon juice.
- Mix together Eagle Brand milk and Cool Whip.
- Fold the milk and Cool Whip mixture into the fruit mixture.
- Pour the combined mixture into the pie shells.
- Decorate the top with halved maraschino cherries.
Tips & Substitutions
For a lighter version, consider using low-fat Cool Whip or a whipped topping alternative. If you can't find Keebler graham cracker pie shells, any pre-made graham cracker crust will work. You can also substitute the fruit with your favorites, such as strawberries or blueberries, to create variations. Just ensure the fruit is well-drained to avoid a soggy crust.
Serving Suggestions
Serve chilled, garnished with additional maraschino cherries or a sprinkle of crushed graham crackers for added texture. This fruit cake pairs beautifully with a light, refreshing salad or can be complemented with a scoop of vanilla ice cream. For a complete meal, consider serving it after a hearty dish like Turkey Noodle Casserole.
Storage & Reheating
Store any leftover fruit cake in an airtight container in the refrigerator for up to 3 days. If you plan to enjoy it later, freezing is an option; however, the texture of the Cool Whip may change slightly upon thawing. It’s best to consume it fresh for optimal taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Fruit Cake contains roughly 574 calories, with 4g protein, 65g carbohydrates, and 34g fat. It is an excellent source of vitamin A (29% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this recipe?
Yes, you can use fresh fruit, but be sure to prepare it properly by washing, peeling, and cutting it into bite-sized pieces. Keep in mind that fresh fruit may release more juice, so drain it well to prevent a soggy pie crust.
How can I make this recipe vegan?
To make a vegan version of this fruit cake, substitute the Eagle Brand milk with a plant-based sweetened condensed milk and use a non-dairy whipped topping in place of Cool Whip. Ensure that any additional ingredients, like pie shells, are also vegan-friendly.
Is it possible to make this recipe ahead of time?
Absolutely! This fruit cake is perfect for making ahead. Prepare it a day in advance and store it in the refrigerator. The flavors will meld beautifully overnight, making it a delicious dessert option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).