Eagle Brand Fruit Cake

Prep: 15 min Serves: 8 Cuisine: American

A creamy, fruity no-bake pie featuring mandarin oranges, pineapple, and a sweet milk and Cool Whip filling, perfect for summer gatherings and family desserts.

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Ingredients

  • 2 (9-inch) Keebler graham cracker pie shells
  • 1 can mandarin oranges, drained
  • 1 regular size tidbit pineapple, drained
  • 1 can Eagle Brand milk
  • 1 carton Cool Whip
  • 1/2 cup lemon juice
  • 6 maraschino cherries, cut in half

Instructions

  1. Mix together all drained fruit and lemon juice.
  2. Mix together Eagle Brand milk and Cool Whip.
  3. Fold the milk and Cool Whip mixture into the fruit mixture.
  4. Pour the combined mixture into the pie shells.
  5. Decorate the top with halved maraschino cherries.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 29.2g 37% DV
Carbs 56.7g 21% DV
Fiber 1.8g 6% DV
Sugar 30g 60% DV

Electrolytes

Sodium 209.8mg 9% DV
Potassium 169.8mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 264.5mcg 29% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 128.5mg 10% DV
Iron 2.5mg 14% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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