Reese Cups
Creamy peanut butter and crunchy graham cracker crust combine with smooth chocolate topping in these rich, indulgent Reese Cups, perfect for satisfying sweet tooth cravings or sharing at gatherings.
Ingredients
Instructions
- Mix graham cracker crumbs, melted margarine, and powdered sugar together and spread in a buttered pan.
- Spread peanut butter evenly over the crust layer.
- Melt chocolate chips and paraffin wax together and pour the melted chocolate over the peanut butter layer.
Tips & Substitutions
For a smoother texture, use creamy peanut butter instead of chunky. You can substitute margarine with unsalted butter for a richer flavor. If you prefer a healthier option, try using almond butter or sunflower seed butter. Ensure the chocolate chips are high-quality for the best taste. To make these Reese Cups even more decadent, consider adding a layer of crushed nuts on top before the chocolate.
Serving Suggestions
These Reese Cups make a delightful dessert on their own, but they are also fantastic when paired with a scoop of vanilla ice cream. For an even more indulgent treat, serve alongside Chocolate Eclair Dessert (Lighter Eating - 4 Points). They are perfect for parties or as a sweet snack during movie nights. Cut into small squares for easy sharing.
Storage & Reheating
Store leftover Reese Cups in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. To enjoy them again, thaw in the refrigerator overnight. If needed, you can briefly microwave individual pieces for a few seconds to soften them.
Nutrition & Diet Analysis (per serving)
Each serving of Reese Cups contains roughly 346 calories, with 3g protein, 23g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of regular chocolate chips?
Yes, using dark chocolate will add a rich depth of flavor to your Reese Cups. It pairs well with the sweetness of the peanut butter and graham cracker crust. Just ensure to adjust the sweetness if you find it too bitter for your taste.
What can I use instead of paraffin wax?
If you prefer not to use paraffin wax, you can simply omit it and melt chocolate chips alone. This will result in a slightly softer chocolate layer but will still taste delicious. Alternatively, you could use a small amount of coconut oil to help the chocolate pour smoothly.
How do I know when the chocolate layer is set?
The chocolate layer is set when it feels firm to the touch and no longer sticky. This usually takes about 1-2 hours in the refrigerator. If you're in a hurry, you can place the pan in the freezer for about 30 minutes to speed up the process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).