Turkey Noodle Casserole
A comforting turkey noodle casserole combining tender turkey, peas, and creamy celery soup, topped with crunchy bread crumbs—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix cooked noodles, milk, cream of celery soup, peas, chopped pepper, and cubed turkey in a greased 1 1/2-quart casserole dish.
- Dot the mixture with margarine and sprinkle bread crumbs on top.
- Bake in a 400°F oven for 25 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider using a combination of milk and sour cream instead of just milk. You can substitute the cream of celery soup with cream of chicken or mushroom soup if desired. Adding a sprinkle of garlic powder or onion powder can enhance the flavor. If you prefer, swap the peas for mixed vegetables or corn to vary the dish.
Serving Suggestions
Serve this Turkey Noodle Casserole alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of garlic bread for added comfort. For a lighter option, consider serving with a fruit salad or browsing more American recipes to complement your meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a microwave-safe lid. Heat in 1-minute increments until warmed through. Alternatively, reheat in the oven at 350°F until hot, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Noodle Casserole contains roughly 1157 calories, with 7g protein, 111g carbohydrates, and 78g fat. It is an excellent source of vitamin A (49% of the Daily Value), vitamin C (37% of the Daily Value), and iron (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this casserole?
Absolutely! Leftover turkey is perfect for this dish. Just ensure it's properly cubed and distributed evenly in the mixture. This recipe is a great way to repurpose holiday leftovers while creating a comforting meal.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble the ingredients in the dish, cover tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I add for extra flavor?
Consider adding herbs like thyme or rosemary for an aromatic touch. You can also incorporate cooked onions or mushrooms into the mix for added depth. A sprinkle of cheese on top before baking can enhance the flavor and create a deliciously melty topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).