Eagle Brand Fruitcake
A rich, fruity fruitcake featuring chopped nuts, coconut, candied cherries, pineapple, and dates, perfect for festive occasions and those with a sweet tooth.
Ingredients
Instructions
- Mix all ingredients together.
- Pour the mixture into a greased bread pan that has been greased, wax papered, then greased again.
- Bake at 300°F (150°C) for 1 hour and 15 minutes.
- Remove from pan and peel off the wax paper.
- Slice thin and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a handful of dried fruits like raisins or apricots. If you're short on time, you can substitute the chopped dates with date paste. Ensure to mix the ingredients thoroughly for even distribution. If you prefer a more traditional fruitcake, you might include spices like nutmeg or cinnamon for added warmth.
Serving Suggestions
Slice the fruitcake thinly and serve it with a dollop of whipped cream or a side of cream cheese for a delightful contrast. It pairs beautifully with a cup of tea or coffee, making it a perfect treat for afternoon gatherings. For a festive twist, consider serving it alongside a selection of cheeses or even a Hot Asparagus Bowl for a savory complement.
Storage & Reheating
Store any leftover fruitcake in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a month. To enjoy it warm, briefly reheat slices in the microwave or serve it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Fruitcake contains roughly 939 calories, with 12g protein, 138g carbohydrates, and 43g fat. It is an excellent source of potassium (28% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied fruit?
Using fresh fruit can alter the texture and moisture of the fruitcake. If you choose to substitute, ensure to reduce the amount of other liquids in the recipe or add a bit of flour to balance it out. However, for the best results, stick to the candied variants for traditional sweetness and consistency.
How can I make this recipe gluten-free?
To make a gluten-free version of this fruitcake, simply replace any regular flour with a gluten-free all-purpose blend. Since this recipe doesn't call for flour, it is inherently gluten-free. Always check the labels on the nuts and dried fruits to ensure no gluten-containing additives are included.
Can I freeze the fruitcake?
Yes, this fruitcake freezes well! Wrap it tightly in plastic wrap, then place it in a freezer-safe container or bag. It can be frozen for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).